Porky Pig

Pork. Delicious healthy pork.
So many wonderful ways to prepare it. There is bacon, which is good on or with anything. Pork ribs cooked for hours till they fall off the bone. Pork loin slow cooked to perfection. My mouth is watering just thinking of the flavors this swine gives us.
This week's recipe was a staple in my diet while I was in Montreal.
Breakfast Sausage
I borrowed this recipe from Good Eats with Alton Brown, but I will tell you what works best in order to have the best pork experience possible.
If possible don't pick up lean ground pork, get it fatty. Most places don't have fatty pork though, they say it is unhealthy so you are going to want to add a little fat(flavor).
What you will need:

• 2Lbs ground pork
• 2 teaspoons kosher salt
• 1 1/2 teaspoons black pepper
• 2 teaspoons ground sage
• 2 teaspoons thyme
• 1/2 teaspoon rosemary
• 1 tablespoon brown sugar
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes

Take all the ingredients and mix that shit together, let it chill for an hour.

Now a little trick I learned, put the mix onto a sheet of parchment paper and roll it up, twist both ends and freeze it. Now whenever you feel like a nice little sausage round, you pull it out, slice what you want and put it back in the freezer.
Cook until it is cooked through, either in the frying pan or in the oven at 350 ferenshit
I hope you enjoy.



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